Look at how far we have come. Whichever side of the aisle we are on, we’ve been educating ourselves concerning our country and talking to eachother about our concerns. Not just complaining about our government as what used to be the case. We are so much more sophisticated in our thinking and discernment. We are connecting dots with ease. Instead of sitting back and complaining, we now know our stuff and are speaking out about it. Our noise has become a roar… and not a dull one either.

Something feels new in our world and not an insignificant something. Change that feels to me like an overlay that manages our world with an unmistakable newness. No matter what it is, we each will stay strong in ourselves, standing firmly on the rock.

I am being told to pay attention to synchronicities and coincidences. To allow them in our lives and be willing to participate in them for someone else… to be the Angel that shows up just in the nick of time. But it’s also how spirit talks to us in our lives. A synchronicity can be so blatant as to catch our attention informing us that, a) there is a lesson to be learned here, or b) something significant is about to happen so pay attention. Have gratitude for them. The more we acknowledge our interaction with our helper family in the quantum, the more it will happen for us, something very worth cultivating. Life is becoming much more robust. Instead of life happening to us, we are happening to life!

I am so grateful to everyone in my life now and everyone who has been in my life leading up to this NOW moment.

Be the change. Believe.

Putting a lemon wedge or splash of lemon juice in your water is a great way to break up congestion and cleanse liver and kidneys. Even though it’s fall, there’s still some lavender around and if you’re lucky enough to have some dried, you can try this recipe from Taste of Home for Lavender Lemonade.

• 6 to 7 cups water
• 1 cup sugar
• 1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
• 2 tablespoons dried lavender flowers
• 1 teaspoon vanilla extract
• Ice cubes

1. Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours.
2. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.