Anyone from the tri-state area knows there is nothing better than fresh Jersey corn with it is peak season… well, except maybe… Jersey tomatoes! It’s really a toss-up, but we were lucky to pass a farm produce stand and took full advantage of our locale.

So, how did we have them? Sliced those juicy red babies and drizzled a little olive oil and balsamic vinegar with a gentle sprinkling of salt and pepper. Yum!

As for the corn… it was sweet and tender and loaded with deliciousness. And, we discovered that Angie loves corn too!